Introduction to the concept of food economics and understanding the specifics of the functioning and role of the food economy at different levels of importance in society, Understanding the process of food production and marketing and key global challenges related to food.
Concept, development and elements of food economy
2. The importance of food at different strategic levels
3. The digestive system and its functioning
4. Food market and marketing
5. Contemporary challenges of the food economy (new technologies, global availability, food as waste, etc.)
1. explain the significance and specificities of the food economy at different levels
2. analyze the elements of the food system and how it functions
3. identify and analyze key processes related to the food market and marketing
4. identify and explain key contemporary challenges related to the food economy
