Food marketing

Semester
4.
ECTS credits
3 ECTS

Goal

Familiarization with the food sector within the framework of economic activity and the specifics of marketing agricultural and food products, as well as acquiring fundamental knowledge of food marketing management.

Additional info
  1. The food sector and its specifics
  2. Marketing Process and Food Products
  3. Consumer needs, wants, and behavior related to food products
  4. Marketing ploy and its modifications related to food products
  5. Food production, supply, and consumption in Croatia and the world
  6. Trends in food marketing
There are no listed course associates.
Lectures: 30
Seminars: 0
Exercises: 0
  1. Understand the specifics and value the role of food production in modern society.
  2. Identify the elements of the marketing process in creating an offer for food products.
  3. Develop a marketing strategy for a food product.
  4. Analyze food production in Croatia and its positioning in the international market.
  5. Explain the key trends in food production and consumption from a marketing perspective.
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